Inducs
INDUCS was founded in 1998 and has been based in Herisau, Switzerland, since then.
At the cutting edge of technology and with 20 years’ experience, the INDUCS brand is one of the world’s leading suppliers of induction technology for professional kitchens.
We are specialized in the development, the manufacturing and the sales of innovative induction cooking appliances for catering applications.
Our aim is to provide a safe, pleasant and high-quality working environment for professional chefs.
From the outset, we put a lot of emphasis on developing and manufacturing the key components of our appliances by ourselves.
Our products manifest Swiss quality, which is renowned for durability, reliability and perfection.
The mid-1990s saw a quantum leap in cooking technology.
Thanks to advances in electronics development, it is possible to convert large amounts of energy directly into heat.
More than 90% of the energy reaches the cooking vessel, resulting in savings in electricity costs of up to 40%.
Every day, chefs and operators are delighted anew by this unique efficiency of our induction products and their ability to reach frying temperatures within seconds, combined with our precision control.
The mid-1990s saw a quantum leap in cooking technology.
Thanks to advances in electronics development, it is possible to convert large amounts of energy directly into heat.
More than 90% of the energy reaches the cooking vessel, resulting in savings in electricity costs of up to 40%.
Every day, chefs and operators are delighted anew by this unique efficiency of our induction products and their ability to reach frying temperatures within seconds, combined with our precision control.
Our many years of experience and knowledge we have gained, are continually reflected into new developments and product enhancements.
We maintain direct contact with our customers in order to identify new trends.
Our sales partners will be happy to advise you on-the-spot in order to find the best possible solution for your processes.
History
We have enjoyed steady growth and continue to develop.
1998 INDUCS AG founded
From the outset, the company has been located in Herisau, Switzerland.
2002 RTCS Multi-Line development
Temperature-controlled cooking was identified as a future trend and we managed to develop a temperature measurement that was as accurate and instantaneous as possible. ‘Real-time Temperature Control System (RTCS) technology enabled non-contact temperature measurement.
2004 Customer-specific national rail solutions
Following the Kaprun train fire, fire prevention regulations and safety guidelines were significantly tightened.
This included adapting the fire prevention and safety requirements for induction hobs. INDUCS AG was able to meet these requirements.
2004 Our own coil production
At this time we started producing our own coils.
A coil winding machine was developed according to our requirements, which significantly improved manufacturing quality.
2005 RTCS Griddle-Line development
INDUCS AG undertook pioneering work to develop the world’s first induction-heated griddle.
The induction griddle boasted a rapid response time, accurate temperature control and minimum energy consumption.
In terms of energy use, maximum energy is only supplied during the actual cooking process.
2006 RTCS Hold-Line launch
INDUCS AG has targeted an additional market segment, namely the buffet sector.
A hotplate concept was developed for keeping food warm.
The advantages of this are a low risk of burns and fire due to dispensing with fuel paste, reduced cleaning and improved food presentation.
2006 Fajita Heater
The Fajita Heater is a customer-specific solution whereby cast iron pans are heated to 400°C during continuous operation.
They heat up in 40 seconds without overheating the induction coil.
2008 RTCSmp technology
‘Real-time temperature control system multi-point’ (RTCSmp) technology enables surface temperature measurement based on multiple temperature sensors in parallel and it is possible to detect local overheating.
RTCSmp technology was developed and marketed primarily from a safety perspective. Customers who value personal safety particularly value this technology.
Another advantage is that overheating can be prevented, thus extending the life of the pan.
2011 RTCSmp Modul-Line market launch
The requirements for induction technology cookers are energy efficiency, safety, easy installation and simplified service.
The Modul-Line generators were specifically developed to meet these requirements.
RTCSmp technology and new circuit elements enabled us to significantly improve efficiency.
2012 Launch of RTCSmp Hold-Line 1500 and Install Hold-Line
Accurate, reliable temperature measurement led to further developments in the buffet sector.
Since this point in time it is possible to operate one to four temperature-controlled hotplates using a single generator.
This opened up new opportunities for temperature-sensitive food, such as sauces, egg dishes and many more.
2015 Compact Hold-Line
The new Compact-Line was created as a further development for the buffet sector, based on the Install Hold-Line concept.
2017 INSTINCT technology
Introduced the new INSTINCT line at the HOST in Milan.
2020 Compact Line
Years of experience in modular component design have been incorporated in the latest development work for the Compact Line built-in module concept.
The unique induction technology from INDUCS is now also available for modular stoves.
The entire line of appliances in various different versions has been adapted for today’s and future needs in collaboration with our partners.
2023 X2
Introduction