Industrial Kitchen Equipment
Grootkeuken-
apparatuur
Our Industrial Kitchen equipment is and has been designed to meet the highest demands of professional kitchens. Whether you run a restaurant, catering business or hotel, we offer a comprehensive range of equipment that ensures efficiency, durability and excellent performance.
We carry our own brand ‘Culion’ whose products all come from our own factory in Kampen. These are specific products that are otherwise not or hardly available in this capacity. We are talking about, among others:
- Water bath grills
- Heating plates (WHPL)
- Drop-in Bainmarie with automatic water filling
- Cold showcases
- Wall-mounted cooling furniture (WKM)
- Static cooling trays
- Forced cooling trays
- Extractor hoods
We are also importer of “Inducs” from Switzerland for the ultimate in induction cooking.
Induction equipment for Industrial kitchens
Induction cooking is the future of professional kitchens. Our high-quality induction equipment combines speed, precision and energy efficiency, ideal for kitchens striving for top performance. Designed for intensive use, our induction technology offers a safe, clean and efficient way to cook.
Why choose induction over gas?
It is safer, there is less heat release, it is easier to clean and, of course, faster.
Why induction from Inducs
- RTCS Realtime Temperature Control System
- Fast, safe and controlled
- Accurate to 1 degree
- Overheating protection
- No cables on a roll but everything custom-made
- No need to assemble connectors, just plug and play
- Digital readout possible
- Capabilities of Cook & Hold functions
- Timer options
- Modern design
- Power reduction possible
- Production from Switzerland
- Fast heat-up times: Induction hobs reach the desired temperature within seconds, saving you time and energy, especially during peak hours.
- Precision and control: The precise temperature control ensures that your dishes are always perfectly cooked. Whether it’s quick searing or slow simmering, induction gives you complete control.
- Energy-efficient: Induction cooking is one of the most energy-efficient cooking methods. Only the pan is heated, so no heat is lost and energy consumption is minimised.
- Safety first: as the hob itself does not get hot, the risk of burns is much lower. Moreover, the hob switches off automatically as soon as the pan is removed.
- Easy to Clean: The flat, glass hob is easy to take off. This makes maintaining your kitchen easier and faster.
Why induction grill from Inducs?
- Extremely low heat output
- Up to operating temperature in 3.5 minutes
- Perfect temperature distribution
- Minimum drop of 0.5°C
- Ultra-modern SMD technology
- Little weight loss for the prepared product
- Energy-efficient
Our induction equipment
- Induction hobs: Available in different sizes and power ratings, our hobs are designed to handle the toughest kitchen tasks. From compact units for small kitchens to elaborate cooking stations for large kitchens, we have the perfect solution.
- Induction Wok Stations: Specially designed for Asian cuisine and far beyond, our induction wok stations deliver the high temperatures needed for authentic stir-fries, with the speed and control that only induction can offer.
- Induction Griddles: For perfectly baked products without the drawbacks of traditional griddles. They offer even heat distribution, precise temperature control and a very quick start-up time.
- Induction warming equipment: keep your dishes at the perfect serving temperature.
Advantages of our induction equipment
- Durability: Our induction equipment is built to perform reliably for years, even under the most demanding conditions.
- User-friendly: Intuitive control panels and simple settings make using induction appliances accessible to any kitchen team.
- Space-saving: The sleek, compact design allows you to make the most of your kitchen space.